we burn.on purpose.
pizza catering anywhere in lebanon. we bring the ovens, the dough and the hands, and fire sourdough pizza in front of your guests.
our ovens at your event. pizzas stretched, topped and fired on the spot, served straight from the oven. pizza catering for weddings, birthdays, corporate events and brand dinners.
one table, one fixed menu, one seating. a private pizza dinner at your home, on your rooftop or in your courtyard, cooked in front of you.
public pizza nights in beirut and beyond. no calendar: venue, time and menu go out on whatsapp and instagram 5–7 days before each fire.
every pizza here came out of a burnt. oven. sourdough, high heat, edges pushed past comfort.
burn isn't.
a flaw.
pop
pop-ups, pizza rituals, private dinners. a travelling kitchen, a new room each time.
now
long fermentations, high heat, edges pushed past comfort. that's the whole thing.
burnt. began in beirut as yves nasrallah's personal obsession with dough, chemistry, and fire. long fermentations, high heat, edges pushed past comfort.
it shaped a simple belief: burn isn't a flaw. it's control. we don't do soft edges. we do blistered crusts, clean lines, and the kind of decisions you can see and taste.
burnt. is controlled fire and levantine heritage, expressed through dough, cheesecake, and ritual.
pop-ups, private dinners, pizza catering for events. a travelling kitchen. ovens in, ovens out, a room transformed for one seating and then gone.
two things we always make.
toppings shift. these do not.
new york style. long ferment. blistered edge.
burnt on purpose. tastes better than your childhood.
your rooftop. your courtyard. we bring the ovens, anywhere in lebanon.
birthdays, weddings, brand dinners, small gatherings. a private chef experience built on one fixed menu, one seating, one fire.
we don't publish a calendar. the next fire goes out on whatsapp and instagram. venue, time and menu, 5–7 days before.
no schedule. no website refresh. just a quiet line that goes out before each fire. venue, menu, the hour.
we are not a cult.
salt. water. flour. feeling.
the menu is fixed. trust it.
allergies yes. preferences no.
photos fine. no flash.
arrive on time. the oven does not wait.
the crust is the point.
don't ask for ketchup.
dough, chemistry, fire. the things we test before they earn a fire.
hydration, flour, time. 72-hour cold proofs. the crust people have been waiting for.
ice, pecorino, tellicherry black pepper. on sourdough, straight from the oven. the ice melts into the cheese, the pepper does the rest.
ny slice, levantine hands. folded in half, eaten standing up.
pizza catering, live pizza stations, private dinners, pop-ups. the short answers.
yes. we cater events anywhere in lebanon: weddings, birthdays, corporate events, brand dinners and private parties. we bring the ovens, the dough and the hands, set up a live pizza station at your venue and fire sourdough pizza for your guests.
a pizza kitchen set up at your event. our ovens come to you; pizzas are stretched, topped and fired in front of your guests and served straight from the oven, so every slice is hot and blistered.
from 8 to 100+. tell us your headcount and we plan the ovens around it.
at least 2 weeks before your event. message us on whatsapp with the date, the place and the number of guests.
every event is quoted on its own: it depends on the number of guests, the location and the format. send the date, the place and your headcount on whatsapp and we come back with a quote.
sourdough pizza, new york style, from dough cold-fermented for 72 hours. one fixed menu per event, set before the day. toppings shift with the season; the basque burnt cheesecake does not.
allergies, yes: tell us when you book. preferences, no: the menu is fixed. trust it.
at our pop-ups. we don't publish a calendar: join the whatsapp list or follow @burnt.lb on instagram, and the venue, time and menu go out 5–7 days before each fire.
yves nasrallah. obsessing over dough since 2020, cooking for people since 2024, based in beirut. one fire, one pair of hands.
whatsapp +961 81 156 184 (afternoons) or email book@burnt.kitchen. send the date, the place and your guest count.
not a mistake.
a method.
pizza catering, live pizza stations, private dinners. tell us the date, the place and your headcount.